Ingredients:

• 2 cans of tuna (packed in water)
• 1 egg
• 1/4 cup cream of rice or gluten free bread crumbs
• 1 tsp salt
• 1 tsp Old Bay Seasoning
• Ghee or coconut oil for pan

Recipe:

1. Heat a skillet (preferably cast iron) over medium heat with ghee or oil.
2. In a bowl, combine tuna, egg, cream of rice or bread crumbs, salt, and Old Bay. Mix with your hands or a spoon until combined.
3. Split mixture in half and form each half into a ball. Press the ball until it’s a flat (about 1/2 inch thick) patty.
4. Place patties in skillet and cook for 2-3 minutes on each side or until each side has a nice, golden crust.
5. Optional: After the first side cooks for 2-3 minutes, I flip the burger and add mozzarella cheese on top so it melts while the bottom cooks!
6. Serve with toppings of your choice! I love mayo or guacamole 🥑