Recipe adapted from The Girl Who Ate Everything
Ingredients:
- 1 package gluten free chocolate sandwich cookies (I use Glutino or Trader Joe’s)
- 2 tablespoons butter, softened
- 1 8oz package cream cheese, room temp
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 container 16oz Cool Whip
- 10 Reese’s Peanut Butter cups, divided
- 1 cup cold milk (I use almond milk)
- 1 package 3.9 oz instant chocolate pudding mix (I use Jello brand)