Ingredients:
- 2 chicken breasts, cooked and shredded
- 1/2 cup Frank’s Wing Sauce
- 1/2 cup gluten free ranch dressing
- 1 8oz block of Monterey Jack cheese, shred it yourself
- 1 8oz block of Colby Jack cheese, shred it yourself
- 3/4 cup heavy cream
- 2 sticks celery, chopped
- 1 bag of gluten free tortilla chips