Being diagnosed in college, a major concern for me was what I was going to order at a bar or drink at parties.  There’s a lot of information out there about this topic and much of it is conflicting…it’s hard to know what to do.  Many sites and doctors say that all distilled liquor is safe for celiacs, while other resources say that celiacs should avoid liquor made from wheat, barley, or rye.  So what’s a celiac to do? Honestly, it’s different for every person I think.

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